Easy and delicious pickled turnips. Enjoy it with falafel or whatever you are eating :)). Continue reading “Pickled turnips my way”
Category: Pickling – spices – seasoning
Garlic puree
Lucky all of us who can eat garlic. Here’s a simple tip on one way to store garlic. Continue reading “Garlic puree”
Tahini
Tahini is a must in our kitchen, easy to make, and we use it in many different ways, from salad dressing to dip or sauce. Continue reading “Tahini”
Clarified butter
Clarified butter is a must in our kitchen! It gives a deep taste to whatever you cook. Sometimes it is also called ghee which is the Indian version of pretty much the same thing.
How to peel hazelnuts
It’s effortless to peel hazelnuts if you know what to do! Continue reading “How to peel hazelnuts”
Tastiest strawberries
Have you ever come home with fresh strawberries or melons, and they turn out to be tasteless? Then this trick is for you. You will never have flavorless fruit again! Continue reading “Tastiest strawberries”
Chicken broth
Nothing is easier than homemade broth. Of course, it is okay to use ready-made, but if you have the time and energy, it is worth the effort to make your own. Continue reading “Chicken broth”
Tomato sauce
It is elementary to make tomato sauce yourself. It is cheap to buy ready-made tomato sauce, but you do not know what it is you are stuffing into it. So, purchase the tomatoes when it’s the most inexpensive and make your tomato sauce! You can also mix several different varieties of tomatoes or use just one type. This batch gives about 1 liter of tomato sauce. Continue reading “Tomato sauce”
Marinated Olives
Delicious Persian marinated olives (Zeyton parvardeh)! Easy to make and so good that you will eat it with a spoon! It’s really addictive. 😊 Continue reading “Marinated Olives”
Caramelized onion
So tasty and simple to caramelize the onion. We do it a little differently in Iran than in the western world. Be a little curious and find out how! Continue reading “Caramelized onion”