Swedish Rimbo buns!

The most delicious buns ever! The mystery surrounding this Rimbo bun has always been immense, and the recipe has been a secret for centuries. The inhabitants of Rimbo (Sweden) wanted the formula to be safe, and security measures took place to achieve that. No one wanted the method to land in the wrong hands and sold on Blocket (Swedish buy and sell site), eBay, etc. Continue reading “Swedish Rimbo buns!”

Rhubarb Pie

We have a fantastic rhubarb plant in our garden, we try to use it as much as we can during the summer. Rhubarb pie is absolutely a favorite during summer, easy and incredibly good. This pie has a Persian touch with cardamom and rose water, a fantastic combination I have to say. One can exclude it of course but be brave and dare a little! The pie also contains some nuts that can be excluded if you are allergic. I found the basic recipe online many years ago but can’t find it back now. What I have added is cardamom, rose water and nuts. Continue reading “Rhubarb Pie”

Anna´s Budapest roll

Our kids were coming over for Easter and I wanted to make some Gelato, after making the Gelato I had many egg whites left, I know that you can freeze the egg whites but I came to think of Budapest roll which is a Swedish cake and not Hungarian as one might think. The creator is said to be Ingvar Strid who was a confectioner from Vetlanda, the reason why he called it Budapest roll remains a mystery. The classical Budapest roll is made with hazelnuts and mandarin segments in a can. Continue reading “Anna´s Budapest roll”