Today I have a guest blogger from Uppsala – She is cooking a wonderful dish called Butter chicken! Comfortable and super tasty. Enjoy! Continue reading “Butter Chicken”
Category: Poultry
Pullum Parthicum
The most straightforward, tastiest, and juiciest chicken I have ever made!
This recipe has a few hundred years on its neck; the recipe initially comes from the first cookbook published in Rome – 10 A.D. the author was Marcus Gavius Apicius’ and the book: De re coquinaria (of culinary significance). Pullum Parthicum means chicken from Parthia, which is the current northeastern part of Iran. Lovage and Asofetida were spices that came to Rome from Parthia – hence the name. Continue reading “Pullum Parthicum”
Persian inspired filled chicken fillet (Piccata)
We always have Boneless skinless chicken breast in the freezer, when I want to cook something good and uncomplicated it usually turns out to be filled chicken fillet, This recipe turned out so delicious that I decided to blog about it! The filling can vary in infinity. Continue reading “Persian inspired filled chicken fillet (Piccata)”
Orange Chicken
A fantastic dish that can be served as a main course or as a snack. You will not regret doing this dish. Super popular at home. Continue reading “Orange Chicken”
Everyday Piccata
Super delicious and tasty Piccata with white wine sauce, flavorful tomatoes, and mashed potatoes, plus the fact that it is effortless to make! Continue reading “Everyday Piccata”
Chicken Cacciatore
Many ingredients – but don’t let it frighten you – it is an easy and very tasty dish! Continue reading “Chicken Cacciatore”
Tikka Masala – my way
I love Tikka Masala and I usually order it when we visit an Indian restaurant. I decided to do it myself as the Corona-virus restricts us all right now. The food itself does not take that long to cook, but it is advantageous if you marinate the chicken overnight or at least for 3-4 hours. I let it marinate in the fridge overnight. And just by changing a few things you can actually make this dish all vegetarian! Continue reading “Tikka Masala – my way”
Chicken Curry
One of the absolute favorites here at home is curry chicken. I make it a little different from time to time but this particular recipe is both quick and delicious. Continue reading “Chicken Curry”
Chicken with Dill Gravy!
One of the most popular dishes here at home is Chicken with dill gravy and rice. When our children with families are visiting, I usually ask what they want me to cook and usually it is this dish they ask for. Continue reading “Chicken with Dill Gravy!”
My Persian minced turkey Pie
Visited Ingelsta Kalkon in Stockholm not so long ago, we were going to put in an order for a party hosted by my brother-in-law. We seized the opportunity to have lunch there. Ordered turkey pie, it was so good that I thought: I must try and make this when I get home! Had all the ingredients at home, as I imagined I just had to make my basic meat sauce and then roll it into puff pastry. Said and done. I froze the pies individually and forgot all about it. Continue reading “My Persian minced turkey Pie”
