This is an excellent recipe for goulash soup, so comforting and filling. We eat it in the winter at home, but in Hungary, this soup is considered a summer soup, as they harvest their vegetables. Continue reading “Goulash soup”
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Sourdough Ciabatta
Delicious bread, not so hard to make either. A good tip: Read the entire recipe before you start 😊 Continue reading “Sourdough Ciabatta”
Fajita and Quesadillas spice mixture without onion and garlic for those who are allergic
Do you like Fajitas and Quesadillas but can not have them because you are allergic to onion and garlic? Well, then, this is a recipe for you! Continue reading “Fajita and Quesadillas spice mixture without onion and garlic for those who are allergic”
Semlor
Semla is just immensely delicious; in fact, so delicious that one can overindulge in it. Continue reading “Semlor”
Napoleon Cake
I love this easy and delicious Napoleon cake! I made this cake for my birthday, and people asked me to write down the recipe, so here it is. Continue reading “Napoleon Cake”
Butter Chicken
Today I have a guest blogger from Uppsala – She is cooking a wonderful dish called Butter chicken! Comfortable and super tasty. Enjoy! Continue reading “Butter Chicken”
Banana Nut Bread
Best bread ever! Tasty and very easy to make! With dates and walnuts – nothing can go wrong! Continue reading “Banana Nut Bread”
Happy New Year!
Yes – now 2020 is almost over, an incredibly trying year for all of us with Covid pandemics and quarantine. In any case, cooking has become even more meaningful this year for us. Continue reading “Happy New Year!”
Celebration of Winter Solstice in Iran (Shabe Yalda)!
No one who has been in power in Iran has succeeded in changing the culture of ancient Iranians! Neither the various warlords nor Islam. Continue reading “Celebration of Winter Solstice in Iran (Shabe Yalda)!”
Fika – made in Sweden
Introducing my guest blogger:
Just recently, my dear newly found old acquaintance friend Stina Almroth published a book about the Swedish tradition of fika. It is a beautiful book containing anecdotes that explain the deep meaning and importance of this very Swedish tradition of fika. I am honored that she has chosen to be my guest blogger today. The book has already won awards: Swedish winner of Gourmand Award in the “Coffee” category.
The book is also the winner in the category “Ceremonial meals” in the Meal Academy’s competition 2020. At the end of this post, you will find information about ordering the book worldwide and in Sweden. Continue reading “Fika – made in Sweden”
