My Swedish meatballs!
Check my instruction video here
Many years ago, the local newspaper wrote an article in which I described what I served at our Christmas table. The Swedish meatballs are a must It was a two-page article in the middle of the newspaper. Continue reading “My Swedish Meatballs”
This dish is a highlight in Persian cuisine. The aroma and taste are almost seductive! Continue reading “Khoreshte Gheimeh – Veal stew”
Excellent börek “rolls” with Turkish yufka dough. Incredibly useful to have as a snack or on a picnic. Fill it with what you like – here I give recipes for two different fillings – let your imagination run wild! One is vegetarian with feta cheese and herbs; the other is a meat filling. I have also done it with fajitas filling with equally good results. Continue reading “Vegetarian and meat Börek – Graduation Picnic”
This is a recipe for super delicious meatballs with lots of flavors. So tasty and comforting on a rainy summer day! Continue reading “Parmesan meatballs with tomato sauce”
Yes – summer has reached Sweden now, and then it is convenient with meals that are easy to make. We like all kinds of kebabs, and today I fell for making Indian kebab, which is incredibly tasty. Continue reading “Indian kebab with Pita bread”
Salted ham hocks and Swede puree is a traditional Swedish home cooking! It is indeed a winter meal – but once now and then we just have the desire to have this dish, so we really don’t care which time of the year it is. Continue reading “Salted ham hocks and Swede puree”
I mean – what can go wrong with raisin, curry, bananas, and peanuts? A simple but extremely tasty dish – a creation in times when you just have to be content with what you have at home. Continue reading “Roulades”
This dish is a beautiful, delicious, and classical dish in Swedish cuisine. Very easy to make and a practical meal when you have to feed many people. Continue reading “Swedish Cabbage Pudding”
Wallenbergare is one of the best dishes in Swedish cuisine In my opinion. It’s pretty easy to make – but, you can’t cheat with the ingredients! Continue reading “Wallenbergare”
Easy and delicious pork loin, wonderful weekend food. I usually buy pork loin when the shops have it on sale for less than 2,50 dollars/pound. The best way to prepare the pork loin is to cook it in the oven, it will turn out very juicy and nice.
This is a very popular dish when we have many guests or just a few. It can be prepared well in advance. Continue reading “Pork Loin”