One needs some sunshine here in life when it’s winter and dark. So, I decided to make lemon curd to brighten my day. Continue reading “Lemon curd”
Category: Dessert -Ice Cream
Christmas candy
These small pieces of candy are super simple and incredibly tasty. In addition, very flexible, You can put your stamp on these candies. Excellent gift for Christmas. Continue reading “Christmas candy”
Tastiest strawberries
Have you ever come home with fresh strawberries or melons, and they turn out to be tasteless? Then this trick is for you. You will never have flavorless fruit again! Continue reading “Tastiest strawberries”
Lemon sorbet
The best dessert is lemon sorbet, especially after a “heavy” dinner. I have received the best feedback from our youngest son Patrick who loves lemon sorbet; he thinks I have surpassed myself! You do not need an ice cream machine to make the sorbet either. Just follow the instructions at the end of this blog post. Continue reading “Lemon sorbet”
Vanilla ice cream
The world’s tastiest vanilla ice cream! Summer is here, and then it’s good with ice cream! This recipe is the basis for virtually all types of ice cream, easy to make, and the world’s tastiest ice cream! Continue reading “Vanilla ice cream”
Baklava!
Quick and super delicious baklava, no filo dough, and no oven are needed! Continue reading “Baklava!”
The best apple cake ever!
Easy to make and incredibly delicious apple cake! Continue reading “The best apple cake ever!”
Persian Saffron Rice Pudding – Shole Zard
Shole Zard (Persian: Yellow pudding) or Persian Saffron Rice pudding is a wonderful snack or dessert made with rice, and the holy trinity of Persian flavors: the aromatic rosewater, cardamom and last but not the least Saffron. Even thinking about it makes me smile! 😊 Continue reading “Persian Saffron Rice Pudding – Shole Zard”
Rhubarb Pie
We have a fantastic rhubarb plant in our garden, we try to use it as much as we can during the summer. Rhubarb pie is absolutely a favorite during summer, easy and incredibly good. This pie has a Persian touch with cardamom and rose water, a fantastic combination I have to say. One can exclude it of course but be brave and dare a little! The pie also contains some nuts that can be excluded if you are allergic. I found the basic recipe online many years ago but can’t find it back now. What I have added is cardamom, rose water and nuts. Continue reading “Rhubarb Pie”
Persian inspired Roti Jala! Lace pancake!
I was watching MasterChef Australia and was inspired to make Roti Jala as one of the participants did, but of course with a Persian touch! To begin with, one might wonder what Roti Jala is. Continue reading “Persian inspired Roti Jala! Lace pancake!”