Have you ever come home with fresh strawberries or melons, and they turn out to be tasteless? Then this trick is for you. You will never have flavorless fruit again! Continue reading “Tastiest strawberries”
Category: Dessert -Ice Cream
Lemon sorbet
The best dessert is lemon sorbet, especially after a “heavy” dinner. I have received the best feedback from our youngest son Patrick who loves lemon sorbet; he thinks I have surpassed myself! You do not need an ice cream machine to make the sorbet either. Just follow the instructions at the end of this blog post. Continue reading “Lemon sorbet”
Vanilla ice cream
The world’s tastiest vanilla ice cream! Summer is here, and then it’s good with ice cream! This recipe is the basis for virtually all types of ice cream, easy to make, and the world’s tastiest ice cream! Continue reading “Vanilla ice cream”
Baklava!
Quick and super delicious baklava, no filo dough, and no oven are needed! Continue reading “Baklava!”
The best apple cake ever!
Easy to make and incredibly delicious apple cake! Continue reading “The best apple cake ever!”
Persian Saffron Rice Pudding – Shole Zard
Shole Zard (Persian: Yellow pudding) or Persian Saffron Rice pudding is a wonderful snack or dessert made with rice, and the holy trinity of Persian flavors: the aromatic rosewater, cardamom and last but not the least Saffron. Even thinking about it makes me smile! 😊 Continue reading “Persian Saffron Rice Pudding – Shole Zard”
Rhubarb Pie
We have a fantastic rhubarb plant in our garden, we try to use it as much as we can during the summer. Rhubarb pie is absolutely a favorite during summer, easy and incredibly good. This pie has a Persian touch with cardamom and rose water, a fantastic combination I have to say. One can exclude it of course but be brave and dare a little! The pie also contains some nuts that can be excluded if you are allergic. I found the basic recipe online many years ago but can’t find it back now. What I have added is cardamom, rose water and nuts. Continue reading “Rhubarb Pie”
Persian inspired Roti Jala! Lace pancake!
I was watching MasterChef Australia and was inspired to make Roti Jala as one of the participants did, but of course with a Persian touch! To begin with, one might wonder what Roti Jala is. Continue reading “Persian inspired Roti Jala! Lace pancake!”
Rhubarb and strawberry delight!
You might find this odd but the Swedes eat different kind of fruit purées, (i.e. strawberry) together with milk as a snack or a light lunch during summer time. I think you call it “Fool”.
I definitely found it odd when I had it for the first time in 1966 – I considered it to be a dessert! But now after 53 years in Sweden, I just love it especially when we have a very hot summer day and I am not very hungry, it is indeed very refreshing. Continue reading “Rhubarb and strawberry delight!”
Blueberry ice-cream or gelato!
Love to make ice cream as soon as spring approaches! This ice-cream or gelato is both delicious and beautiful! I buy Swedish blueberries from the freezer section; they have the best taste in my opinion before we get fresh Swedish blueberries. Frozen blueberries cost half as much as fresh blueberries right now in Sweden. Continue reading “Blueberry ice-cream or gelato!”