Persian Herbed Rice with white fish (Sabzi Polo Ba Mahi)

Well, today is the Persian New Year, Norooz! I have blogged about the Persian New Year earlier, but now I want to tell you about the day’s typical menu. The menu consists of tasty herbed rice with white fish as the symbol of abundance. It is an easy and an excellent combination. Continue reading ” Persian Herbed Rice with white fish (Sabzi Polo Ba Mahi)”

Fika – made in Sweden

Stina Almroth has written a book about the Swedish treasure – Fika – made in Sweden.

Introducing my guest blogger:
Just recently, my dear newly found old acquaintance friend Stina Almroth published a book about the Swedish tradition of fika. It is a beautiful book containing anecdotes that explain the deep meaning and importance of this very Swedish tradition of fika. I am honored that she has chosen to be my guest blogger today. The book has already won awards: Swedish winner of Gourmand Award in the “Coffee” category.

The book is also the winner in the category “Ceremonial meals” in the Meal Academy’s competition 2020. At the end of this post, you will find information about ordering the book worldwide and in Sweden.  Continue reading “Fika – made in Sweden”