Here’s how to remove pesticides from fruits and vegetables. Continue reading “How to remove pesticides from fruits and vegetables”
Category: Pickling – spices – seasoning
Herbal salt
Super aromatic herbal salt that you can make yourself very quickly. The perfect gift! Continue reading “Herbal salt”
Fajita and Quesadillas spice mixture without onion and garlic for those who are allergic
Do you like Fajitas and Quesadillas but can not have them because you are allergic to onion and garlic? Well, then, this is a recipe for you! Continue reading “Fajita and Quesadillas spice mixture without onion and garlic for those who are allergic”
Advieh – The art of seasoning in the Persian kitchen
Wonderful seasonings – be a little adventurous, dare to try, you will not be disappointed! Continue reading “Advieh – The art of seasoning in the Persian kitchen”
Candied orange peel
Make your candied orange peel for the Christmas cake or cakes in general. – Best of all, you avoid unnecessary preservatives!
As I have written before, I am preparing to bake a German Christmas cake (Christstolle) – you need, among other things, candied orange peel. Continue reading “Candied orange peel”
Spices for Christstollen
Preparing to bake the German Christmas cake (Christstollen). Then it would be best if you mix your spices. It is certainly possible to buy ready-made seasoning, but it is just as quick to mix your own. Continue reading “Spices for Christstollen”
Pickled lemons
Delicious pickled lemons – I love it! This recipe is very straightforward and does not require a lot of work. Continue reading “Pickled lemons”
Tomatoe paste
I think it’s lovely to make your own tomato paste! It takes some time, but it’s worth it. Continue reading “Tomatoe paste”
Pickled Peppers
This is super tasty pepper pickled in lots of garlic, parsley, and olive oil – so light and incredibly useful with long shelf life. A perfect gift! Continue reading “Pickled Peppers”
Orange zest – a MUST in the Persian kitchen!
The orange zest plays an essential roll in the Persian kitchen; we use it in pickles, marmalade, risotto, stews, different kind of seasoning mix, etc. etc. Continue reading “Orange zest – a MUST in the Persian kitchen!”