Simple and delicious! It is an uncomplicated soup! So good! Continue reading “Ramsons soup”
All vegetarian warm, open sandwich with super tasty mushroom stew, Continue reading “Warm sandwich with mushroom stew”
Boraniye bademjan (Yogurt and eggplant dip) is a must-have dish during summer or even winter as a complement for a buffet or appetizer. Continue reading “Boranie bademjan – Eggplant dip!”
Sausages can be incredibly tasty! Here is a recipe for a wonderful stew with two kinds of sausages that warms the soul! Feel free to visit my blog for a complete list and amount of ingredients. Can easily be made vegetarian. Continue reading “Sausage stew”
Excellent vegetarian/vegan soup.
Mung beans are not used so often in Sweden, but in Iran, we make soup, vegetarian steaks, and even risotto with mung beans. Be adventurous and try it! 😊 Continue reading “Mung bean soupe! (Ashe Mash)”
Excellent börek “rolls” with Turkish yufka dough. Incredibly useful to have as a snack or on a picnic. Fill it with what you like – here I give recipes for two different fillings – let your imagination run wild! One is vegetarian with feta cheese and herbs; the other is a meat filling. I have also done it with fajitas filling with equally good results. Continue reading “Vegetarian and meat Börek – Graduation Picnic”
This dish is a beautiful, delicious, and classical dish in Swedish cuisine. Very easy to make and a practical meal when you have to feed many people. I have now created a vegetarian/vegan recipe with no meat, and the result is just perfect; as a matter of fact, I like the vegetarian more than the one with meat! Continue reading “Vegetarian/Vegan Swedish Cabbage Pudding”
This delicious potato gratin can be prepared well in advance and stored in the fridge until one hour before you want to serve it. It just can’t be more comfortable than this. Continue reading “Potato gratin”
Shole Zard (Persian: Yellow pudding) or Persian Saffron Rice pudding is a wonderful snack or dessert made with rice, and the holy trinity of Persian flavors: the aromatic rosewater, cardamom and last but not the least Saffron. Even thinking about it makes me smile! 😊 Continue reading “Persian Saffron Rice Pudding – Shole Zard”
All vegetarian delicious dish, easy and quick dish.
There are at least 15 different Dahl in India, I have watched countless YouTube clips and read countless recipes, this is my version of Indian Dahl with lentils. In normal cases you use red or yellow lentils, here I have chosen to do it with green lentils that I happened to have at home. Continue reading “My version of Indian Dahl”