Simple and so tasty that you almost get addicted. Continue reading “Steaks on tomato and feta cheese”
Category: Starter – Salads – Dressing
Cucumber soup
Summery, quick and tasty cucumber soup – this is my version of Gazpacho Verde. It cannot be easier than this! Continue reading “Cucumber soup”
Tahini
Tahini is a must in our kitchen, easy to make, and we use it in many different ways, from salad dressing to dip or sauce. Continue reading “Tahini”
Boranie bademjan – Eggplant dip!
Boraniye bademjan (Yogurt and eggplant dip) is a must-have dish during summer or even winter as a complement for a buffet or appetizer. Continue reading “Boranie bademjan – Eggplant dip!”
Wonderful starter with cucumber and feta cheese
Excellent starter with cucumber and feta cheese. Super delicious despite its simplicity. Continue reading “Wonderful starter with cucumber and feta cheese”
Salad Olivier
A delicious salad that is almost a must in the Persian cuisine. We always serve Salad Olivier on our buffet when there is a festivity. There are many stories about this salad – but I have been told that the salad originates from Russia – the Iranians loved it so much, so they have made their own version. Continue reading “Salad Olivier”
Skagen Cheesecake
It
has been a while since I blogged, autumn has been full of activities – among other things, I became a grandmother again to a wonderful little girl “Alva”. Now I will try and have a post a recipe once a week. This recipe is a wonderful dish as a starter or a light lunch. Continue reading “Skagen Cheesecake”
Coleslaw!
I love coleslaw, don’t really remember but I know we ate a delicious coleslaw at a restaurant and I asked for the recipe, it’s probably over 20 years ago. Received a recipe for several kilos of coleslaw from the restaurant. The recipe was added to my collection and I forgot all about it! Continue reading “Coleslaw!”
TZATZIKI!
Today I am going to serve cevapcici and of course tzatziki, a wonderful combination and suitable for the wonderful spring day that we have in Stockholm today. I have experimented a lot with the recipe but this basic recipe is just so easy and delicious. Continue reading “TZATZIKI!”
Freekeh Salad
Freekeh has been used in the Middle East for ages. It is green wheat grain that is harvested before it is ripe. There are both crushed and whole Freekeh. If you want to lose weight, you can replace rice with the new trendy Freekeh as it has a low GI. You will feel satisfied for a long time, I promise! Continue reading “Freekeh Salad”