A fusion of Persian and French – it becomes an utterly divine dish. A comforting and satisfying vegetarian dish! Continue reading “Persian Quiche”
A fusion of Persian and French – it becomes an utterly divine dish. A comforting and satisfying vegetarian dish! Continue reading “Persian Quiche”
Fantastic kebab sandwich that will become a family favorite. That happened to my friend and her family, who followed my recipe to the letter! Continue reading “Kebab sandwich”
This dish is festive and super tasty. It is all done in 30 minutes. Continue reading “Lemon & Herb Chicken”
I am pleased to introduce this Swedish dish that is very comforting, super delicious, and very easy to make. Perfect when you have to feed many people. The food of the ’70s has had a renaissance here at home. Continue reading “Flying Jakob”
Tahini is a must in our kitchen, easy to make, and we use it in many different ways, from salad dressing to dip or sauce. Continue reading “Tahini”
Just the name makes me hungry! For me, a shoemaker’s box is a highlight in Swedish “home cooking. Continue reading “Shoemaker’s box”
It is elementary to make tomato sauce yourself. It is cheap to buy ready-made tomato sauce, but you do not know what it is you are stuffing into it. So, purchase the tomatoes when it’s the most inexpensive and make your tomato sauce! You can also mix several different varieties of tomatoes or use just one type. This batch gives about 1 liter of tomato sauce. Continue reading “Tomato sauce”
This wonderful sauce goes with almost anything and is also incredibly easy to make. Continue reading “Remoulade sauce”
I Blogged about Demi-glace a while ago. Here is a recipe for how you can make the world’s tastiest red wine sauce with just 1.25 dl demi-glace! The higher the quality of the wine, the more flavorful the sauce Continue reading “Red wine sauce with demi-glace”