It is elementary to make tomato sauce yourself. It is cheap to buy ready-made tomato sauce, but you do not know what it is you are stuffing into it. So, purchase the tomatoes when it’s the most inexpensive and make your tomato sauce! You can also mix several different varieties of tomatoes or use just one type. This batch gives about 1 liter of tomato sauce. Continue reading “Tomato sauce”
Category: Sauces
Remoulade sauce
This wonderful sauce goes with almost anything and is also incredibly easy to make. Continue reading “Remoulade sauce”
Red wine sauce with demi-glace
I Blogged about Demi-glace a while ago. Here is a recipe for how you can make the world’s tastiest red wine sauce with just 1.25 dl demi-glace! The higher the quality of the wine, the more flavorful the sauce Continue reading “Red wine sauce with demi-glace”
Demi-glace
Just a tablespoon or two of demi-glace will give a lot of flavor and depth to several different dishes, mixing it in soups, stews, or various sauces. Demi-glace is an ingredient that everyone should have at home. It lifts your dish to a whole different level! Continue reading “Demi-glace”
The best teriyaki sauce.
Proper sauce to have in the fridge! You can mix the sauce with vegetables, chicken, meat, and even cheese that you can fry. The sauce lasts for 6 months if you store it in the fridge – there is no risk that it will be older than 2 weeks here at home. 😊 Continue reading “The best teriyaki sauce.”