Whitefish steak (Kokoye mahi sefid)

The Persian New Year (Norooz) dinner is a must! It consists of Whitefish that is served together with Persian herb rice, grilled tomatoes, spring onion etc.

But this year I wanted to renew the dish a little bit – so I decided to make steaks (or burgers) made of smoked whitefish, it was amazingly delicious! It is also easy to make.
If you want more crunchiness you can add chopped walnuts or whole pine nuts. If you want some more acidity in the steaks you can add some berberis. I did not use nuts nor Berberis since in my opinion the breading gives enough crunchiness and the acidity is achieved by serving lemon wedges with the dish. Continue reading “Whitefish steak (Kokoye mahi sefid)”