Delicious Persian marinated olives (Zeyton parvardeh)! Easy to make and so good that you will eat it with a spoon! It’s really addictive. 😊 Continue reading “Marinated Olives”
Author: fastidiouschef
Welcome to Fastidious Chef. I have had a very hectic career, I am now a "time millionaire" (retired) and have the privilege to spend more time cooking. It is indeed a great joy to cook.
I was born in Iran, but raised in Sweden. In my childhood and early teens, the kitchen was a place I never visited, it was merely a place of service. It was only when I came to Sweden that I was introduced to what was going on in the kitchen! I have read and experimented a lot with food since then with wonderful raw models in my siblings and mom.
Glad to have you here.
Enjoy!
Vanilla ice cream
The world’s tastiest vanilla ice cream! Summer is here, and then it’s good with ice cream! This recipe is the basis for virtually all types of ice cream, easy to make, and the world’s tastiest ice cream! Continue reading “Vanilla ice cream”
Shrimp soup
The biggest sin is to have shrimp and not make soup on the shell! This soup is easy to make, and you can enjoy it fairly immediately – but if you let it sit in the fridge for 24 hours, it will taste even better. Continue reading “Shrimp soup”
Caramelized onion
So tasty and simple to caramelize the onion. We do it a little differently in Iran than in the western world. Be a little curious and find out how! Continue reading “Caramelized onion”
Remoulade sauce
This wonderful sauce goes with almost anything and is also incredibly easy to make. Continue reading “Remoulade sauce”
Chikcen satay
This dish is easy and delicious. Apart from the time in the marinade, it is quick to cook as well. Dare to try something new 😊 Continue reading “Chikcen satay”
Ramsons soup
Simple and delicious! It is an uncomplicated soup! So good! Continue reading “Ramsons soup”
Red wine sauce with demi-glace
I Blogged about Demi-glace a while ago. Here is a recipe for how you can make the world’s tastiest red wine sauce with just 1.25 dl demi-glace! The higher the quality of the wine, the more flavorful the sauce Continue reading “Red wine sauce with demi-glace”
Demi-glace
Just a tablespoon or two of demi-glace will give a lot of flavor and depth to several different dishes, mixing it in soups, stews, or various sauces. Demi-glace is an ingredient that everyone should have at home. It lifts your dish to a whole different level! Continue reading “Demi-glace”
Warm sandwich with mushroom stew
All vegetarian warm, open sandwich with super tasty mushroom stew, Continue reading “Warm sandwich with mushroom stew”