Sausages can be incredibly tasty! Here is a recipe for a wonderful stew with two kinds of sausages that warms the soul! Feel free to visit my blog for a complete list and amount of ingredients. Can easily be made vegetarian. Continue reading “Sausage stew”
Author: fastidiouschef
Welcome to Fastidious Chef. I have had a very hectic career, I am now a "time millionaire" (retired) and have the privilege to spend more time cooking. It is indeed a great joy to cook.
I was born in Iran, but raised in Sweden. In my childhood and early teens, the kitchen was a place I never visited, it was merely a place of service. It was only when I came to Sweden that I was introduced to what was going on in the kitchen! I have read and experimented a lot with food since then with wonderful raw models in my siblings and mom.
Glad to have you here.
Enjoy!
Always present at the Iranian table.
Fresh herbs are always present at an Iranian dinner or lunch table. Continue reading “Always present at the Iranian table.”
Persian food system
Balancing food is serious business for all Iranians. Therefore we follow the food system that has been around for more than 1000 years! Continue reading “Persian food system”
The art of making Persian Rice (Polo)
The aroma of Persian rice is just something else! You will understand it once you try it! And I promise you – you will just fall in love with Persian Rice! Add the wonderful Tahdig (crispy rice) to it, and it becomes a serious love affair! Continue reading “The art of making Persian Rice (Polo)”
Chocolate Chip Cookies for Anna
These cookies are delicious and straightforward to make. Do it this weekend, and you will probably become an even more popular person! Continue reading “Chocolate Chip Cookies for Anna”
Pickled lemons
Delicious pickled lemons – I love it! This recipe is very straightforward and does not require a lot of work. Continue reading “Pickled lemons”
Mung bean soupe! (Ashe Mash)
Excellent vegetarian/vegan soup.
Mung beans are not used so often in Sweden, but in Iran, we make soup, vegetarian steaks, and even risotto with mung beans. Be adventurous and try it! 😊 Continue reading “Mung bean soupe! (Ashe Mash)”
Persian inspired filled chicken fillet (Piccata)
We always have Boneless skinless chicken breast in the freezer, when I want to cook something good and uncomplicated it usually turns out to be filled chicken fillet, This recipe turned out so delicious that I decided to blog about it! The filling can vary in infinity. Continue reading “Persian inspired filled chicken fillet (Piccata)”
Yogurt and Doogh
It is easier than you think to make your own yogurt! Here is a recipe for homemade yogurt and a wonderful drink (Doogh). Continue reading “Yogurt and Doogh”
My Swedish Meatballs
My Swedish meatballs!
Check my instruction video here
Many years ago, the local newspaper wrote an article in which I described what I served at our Christmas table. The Swedish meatballs are a must It was a two-page article in the middle of the newspaper. Continue reading “My Swedish Meatballs”
