Simple and so tasty that you almost get addicted. Continue reading “Steaks on tomato and feta cheese”
Author: fastidiouschef
Welcome to Fastidious Chef. I have had a very hectic career, I am now a "time millionaire" (retired) and have the privilege to spend more time cooking. It is indeed a great joy to cook.
I was born in Iran, but raised in Sweden. In my childhood and early teens, the kitchen was a place I never visited, it was merely a place of service. It was only when I came to Sweden that I was introduced to what was going on in the kitchen! I have read and experimented a lot with food since then with wonderful raw models in my siblings and mom.
Glad to have you here.
Enjoy!
Rugelach
Super simple cookies that are delicious. It’s nostalgic to bake these cookies that want to be a pastry when it grows up. 😊 Continue reading “Rugelach”
Persian Quiche
A fusion of Persian and French – it becomes an utterly divine dish. A comforting and satisfying vegetarian dish! Continue reading “Persian Quiche”
Lentil soup
Excellent vegetarian soup that is delicious and quick to prepare. It takes about 30 minutes from start to finish! Continue reading “Lentil soup”
Kebab sandwich
Fantastic kebab sandwich that will become a family favorite. That happened to my friend and her family, who followed my recipe to the letter! Continue reading “Kebab sandwich”
Tomato Galette
You will want to make this galette repeatedly; this is
how amazingly delicious this tomato galette is. An explosion of flavors where the tomatoes play a prominent role. Suitable as a starter or main course.
Hulled rye soup (Soupe Jo)
Hulled rye soup is a tasty and quick Persian vegetarian soup. Hulled rye is cheap (500 g under SEK 20) and has a long shelf life, which is why it is particularly suitable to have as a staple at home. In addition, it satiates many people! Continue reading “Hulled rye soup (Soupe Jo)”
Amazing Turkish bread!
It can’t be easier than this! The super bread is easy to bake and suitable for breakfast, lunch, and dinner. Continue reading “Amazing Turkish bread!”
Lole-kebab a Persian street food
Persian street food lole-kebab is simple, quick, and super tasty with lavash bread.
There are more than 100 different types of kebabs in Iran, but the most common are kebab-kobideh, a signature dish in Iran. Lole-kebab is very similar to kebab-kobideh with just one difference. Continue reading “Lole-kebab a Persian street food”
Lavash
It is effortless to make lavash bread. It is tasty for breakfast, lunch, and dinner—fantastic bread to make wraps with different fillings. Continue reading “Lavash”