Tikka Masala – my way

I love Tikka Masala and I usually order it when we visit an Indian restaurant. I decided to do it myself as the Corona-virus restricts us all right now. The food itself does not take that long to cook, but it is advantageous if you marinate the chicken overnight or at least for 3-4 hours. I let it marinate in the fridge overnight. And just by changing a few things you can actually make this dish all vegetarian! Continue reading “Tikka Masala – my way”