In our household, we most certainly make a lot of Persian food, but also real old-fashioned Swedish food. My mother-in-law used to make this dish that is both simple and delicious. For me, this is a winter dish. Our children love farmers gravy and the eldest son has developed his own recipe for it. I just wanted to commemorate my mother-in-law by making the dish today.
Some also call it onion gravy, some use thick bacon but we prefer thinly sliced bacon instead. Continue reading “Farmers gravy – as Swedish as it can be!” →