Rhubarb and strawberry delight!

You might find this odd but the Swedes eat different kind of fruit purées, (i.e. strawberry) together with milk as a snack or a light lunch during summer time. I think you call it “Fool”.
I definitely found it odd when I had it for the first time in 1966 – I considered it to be a dessert! But now after 53 years in Sweden, I just love it especially when we have a very hot summer day and I am not very hungry, it is indeed very refreshing. Continue reading “Rhubarb and strawberry delight!”

Strawberry ice-cream or sorbet!

The best ice-cream ever! 

Planning to visit our oldest son with family this weekend and I decided to make an ice-cream bomb, with flavors that I know they like. Since my daughter-in-law is allergic to Pome fruits, I decided to make coconut ice cream that I have blogged about before, combined with strawberry ice cream (or sorbet) and ginger ice cream. Continue reading “Strawberry ice-cream or sorbet!”