This is a recipe for exceptionally excellent strawberry jam! Easy to make and tasty.
A wonderful kebab with no onion for all of you who are allergic! So tasty and delicious! Continue reading “Karin’s kebab”
You might find this odd but the Swedes eat different kind of fruit purées, (i.e. strawberry) together with milk as a snack or a light lunch during summer time. I think you call it “Fool”.
I definitely found it odd when I had it for the first time in 1966 – I considered it to be a dessert! But now after 53 years in Sweden, I just love it especially when we have a very hot summer day and I am not very hungry, it is indeed very refreshing. Continue reading “Rhubarb and strawberry delight!”
The absolutely most wonderful strawberry syrup for the ice cream of your choice! I just love strawberries and nowadays one can find fresh strawberries in the store already in March, but the price is rather high if you want to use it for a sauce or syrup – that is why I chose to use frozen berries for the syrup. Continue reading “Strawberry Sauce”
The best ice-cream ever!
Planning to visit our oldest son with family this weekend and I decided to make an ice-cream bomb, with flavors that I know they like. Since my daughter-in-law is allergic to Pome fruits, I decided to make coconut ice cream that I have blogged about before, combined with strawberry ice cream (or sorbet) and ginger ice cream. Continue reading “Strawberry ice-cream or sorbet!”