These cookies (Shirini Keshmishi) are truly a classic in Persian cuisine! There are countless recipes for this but I have developed my own that reminds me of my childhood cookies. It’s really a light cookie, but sweet! The basic recipe is simple, you can replace the raisin with, for example, chopped cranberries, or why not combine raisins with chopped nuts? You will be able to experiment. Here comes the basic recipe as it is made in Iran. Continue reading “Persian Raisin Cookies – almost addictive!” →