Excellent and durable Christmas cake with traditions in Germany. The bread is baked 2-3 weeks before Christmas so that it has time to “mature.” I can highly recommend this excellent Christstollen! Continue reading “Christstollen”
Tag: Christmas
Christmas dates!
Stuffed dates are a must have in our household when it is time for Christmas and other festivals. You can fill the dates either with walnuts or peeled almonds or why not with roasted hazelnuts? Continue reading “Christmas dates!”
Christmas Red Cabbage!
Bought “Christmas cookbook” 1977 on sale, it cost 5 Swedish kronor (50 cents). It’s really the best cookbook I’ve come across where all the classic dishes for Christmas are included. I use it every fall when I start preparing for Christmas. Found a small red cabbage that was just perfect to make my Christmas red cabbage with. Amazingly easy to make and a “must have” dish on our Swedish Christmas table. You can serve it with ham or turkey. Continue reading “Christmas Red Cabbage!”