Vegetarian/Vegan Swedish Cabbage Pudding

This dish is a beautiful, delicious, and classical dish in Swedish cuisine. Very easy to make and a practical meal when you have to feed many people. I have now created a vegetarian/vegan recipe with no meat, and the result is just perfect; as a matter of fact, I like the vegetarian more than the one with meat! Continue reading “Vegetarian/Vegan Swedish Cabbage Pudding”

My version of Indian Dahl

All vegetarian delicious dish, easy and quick dish.
There are at least 15 different Dahl in India, I have watched countless YouTube clips and read countless recipes, this is my version of Indian Dahl with lentils. In normal cases you use red or yellow lentils, here I have chosen to do it with green lentils that I happened to have at home.
Continue reading “My version of Indian Dahl”

Wonderful vegetarian snacks – Fava Beans

Now is the season for wonderful Fava Beans in Sweden. I remember the days back in 1966 when nobody used this excellent vegetable or knew about the wonderful effects of it in Sweden. Nowadays even swedes buy fresh fava beans… so we have come a long way. In Iran, fava beans are used either as snacks during summer and early autumn or used in vegetarian patties or in a wonderful risotto together with herbs.  I will blog about the risotto later. Continue reading “Wonderful vegetarian snacks – Fava Beans”

Leek Frittata

Many people may not know that Iranian Cuisine has many wonderful vegetarian dishes. Last week my brother-in-law and I were with some good friends at Saaghi Grill in Solna (Sweden) for lunch. During lunch, one of our friends told me that she liked leeks in all form and shape. Already there, I began to create something with leeks in my mind, I just wanted to surprise her. Continue reading “Leek Frittata”

Vegan meat sauce

When I bought Freekeh I was thinking of making a meat sauce with it. So today I made it for lunch, what a delight! You can, of course, add more seasoning to it like dried herbs, etc. But the basic vegan meat sauce is just fine as it is. Will work very well for moussaka or spaghetti and so on. Just taste as you go and add the things you like. It is slightly more chewy than minced meat Continue reading “Vegan meat sauce”