Kale soup. As Swedish as it can get!

I like different kinds of soups, especially during autumn and winter, since autumn is here (in Sweden) I decided to make Kale soup. It really became a hit! Fast and simple and comforting food! If you avoid cream, it will be completely vegan. I remove the stalk but you are free to use the whole kale.
If you avoid using cream it will be all vegan!

Ingredients:
450 grams of Kale
2 yellow onions
3 – 4 garlic cloves
1.5 dl white wine
1 liter of water
2 st concentrated stock “Fund Du Chef”
1 teaspoon salt
2 ml or 2/4 of a teaspoon black pepper
1 ml or ¼ of a teaspoon ground nutmeg
1 ml or ¼ of a teaspoon ground cumin
1 teaspoon turmeric
1 – 2 dl cream (can be excluded)
1 – 2 tablespoons of squeezed lemon
Butter for frying

Method:

  1. Melt the butter in a spacious pan
  2. Add the onion and fry for 5 – 7 minutes
  3. Add the garlic and continue to fry for an additional 2 minutes
  4. Add the wine and half of the water
  5. Put the lid on and let it simmer for 15 minutes
  6. Add the kale, seasoning, the two “Fond du Chef” and the rest of the water.
  7. Bring it to a simmer on medium heat (with the lid on) for an additional 15 minutes or until the Kale has reduced in volume.
  8. When the kale has reduced in volume, mix it well and allow to simmer for 5 more minutes with the lid on.
  9. Process the mixture in a mixer and then pour it back into the pan.
  10. Add the lemon juice and the cream (optional), taste and adjust seasoning.

Ready to serve! Warm sandwiches or garlic bread are nice to have with this soup.

Enjoy!

Farmers gravy – as Swedish as it can be!

In our household, we most certainly make a lot of Persian food, but also real old-fashioned Swedish food. My mother-in-law used to make this dish that is both simple and delicious. For me, this is a winter dish. Our children love farmers gravy and the eldest son has developed his own recipe for it. I just wanted to commemorate my mother-in-law by making the dish today.
Some also call it onion gravy, some use thick bacon but we prefer thinly sliced bacon instead. Continue reading “Farmers gravy – as Swedish as it can be!”