A delicious salad that is almost a must in the Persian cuisine. We always serve Salad Olivier on our buffet when there is a festivity. There are many stories about this salad – but I have been told that the salad originates from Russia – the Iranians loved it so much, so they have made their own version. Continue reading “Salad Olivier”
I really love fish but more than 30 years ago I ate bad fish at a trendy restaurant in Gothenburg, after that, I avoided eating fish at restaurants.
Anyway, I’m more than happy to eat seafood here at home. One of my absolute favorites is the fish soup that contains everything I like. It does not take a long time to cook either. Some preparation is needed: chop the vegetables, cutting the fish, measuring the seasoning, etc. – but the cooking itself takes no more than 30 – 35 minutes. Continue reading “Fish soup”
has been a while since I blogged, autumn has been full of activities – among other things, I became a grandmother again to a wonderful little girl “Alva”. Now I will try and have a post a recipe once a week. This recipe is a wonderful dish as a starter or a light lunch. Continue reading “Skagen Cheesecake”