I will be on vacation during June – July. Will start writing from first of August. Hope to see you then :)) Wish you all a nice summer.
Sometimes when we have some kind of kebab or another barbeque dish, I serve Mast O Mosir as an accessory. What is Mosir? Persian mosir is a special type of shallots – not the one you can buy in grocery stores but allium stipitatum. Never seen fresh ones in Sweden but dried mosir is available in all Middle East stores (see picture below). A good thing to have at home. Its area of use is many. It is simply a mixture of onion and garlic, with the advantage that you will not smell garlic! Continue reading “Mast & Mosir! What a delight!”
I am very well aware that one should be careful not to generalize but there are some things I dare say most people born in Iran avoid eating. Second-generation Iranians living in Sweden or other countries have probably learned to eat some “trendy” dishes. Continue reading “Food memories!”