I still remember when I visited my brother in the United States first time in the early 70’s. He made Sunday breakfast with hash browns, I still recall the wonderful taste of that hash brown! Since then, I’ve been experimenting in order to make the perfect hash browns. Continue reading “Best Hash Brown”
My dear niece Shirin with family has a summer cottage in Getryggen in the region of Hälsingland, Sweden, a wonderful place where visitors can fully charge their batteries! This is the place where you just do whatever you want.
We gathered there to celebrate Kahan (nephew) and Tina (his wife) who together became 100 years! I made the dinner and Shirin made the salad dressing that was incredibly good! Asked to get the recipe of course!
Continue reading “Dressing from Getryggen!”
I ordered party food for my brother in law from a place called Ingelsta Kalkon here in Sweden, everything is made out of Turkey. They had some twirls that were incredibly delicious. I exchanged recipes with the company, they received a recipe from me and I was told how the twirls were made, but no measure. Now I’ve tested it several times and it just gets better and better.
The twirls from Ingelsta Kalkon did not have as much bacon as I use, they were significantly smaller as well. But here is my version or interpretation of these tasty twirls. It is very nice to serve it with a drink before dinner for example. I served it with champagne when I held Baby Shower for my daughter-in-law. She loves these twirls and I make it for her every time they come for a visit 😊 Continue reading “Tasty twirls!”
I will be on vacation during June – July. Will start writing from first of August. Hope to see you then :)) Wish you all a nice summer.
Sometimes when we have some kind of kebab or another barbeque dish, I serve Mast O Mosir as an accessory. What is Mosir? Persian mosir is a special type of shallots – not the one you can buy in grocery stores but allium stipitatum. Never seen fresh ones in Sweden but dried mosir is available in all Middle East stores (see picture below). A good thing to have at home. Its area of use is many. It is simply a mixture of onion and garlic, with the advantage that you will not smell garlic! Continue reading “Mast & Mosir! What a delight!”
I am very well aware that one should be careful not to generalize but there are some things I dare say most people born in Iran avoid eating. Second-generation Iranians living in Sweden or other countries have probably learned to eat some “trendy” dishes. Continue reading “Food memories!”