Falu sausage in Swedish / Persian manner

Falu sausage should unofficially be called Swedish national dish, because we consume 30,000 tons of falu sausage each year, which in round numbers means 3 kilos (6 pounds) of falu sausage per person and year. It all started by German guest workers at Falu Copper Mine. They started producing smoked sausage of beef that was left over after slaughter sometime in the 16th century. These were sold on to Stockholm and became very popular. The name falu sausage is something that people living in Stockholm invented. (source Continue reading “Falu sausage in Swedish / Persian manner”

Lasagna!

A favorite dish here at our house is Lasagna. I like to experiment but it doesn’t suit our sons! It must taste like it always has. Remember once when I really made everything from scratch, even the pasta. I then experimented with some saffron in the meat sauce. Well, I didn’t have to wait long for my eldest son’s comment: – you have had something Persian in this! It was good, and they enjoyed it despite the saffron. Lesson learned: never change a successful recipe!   Continue reading “Lasagna!”