Vegetarian/Vegan Swedish Cabbage Pudding

This dish is a beautiful, delicious, and classical dish in Swedish cuisine. Very easy to make and a practical meal when you have to feed many people. I have now created a vegetarian/vegan recipe with no meat, and the result is just perfect; as a matter of fact, I like the vegetarian more than the one with meat! Continue reading “Vegetarian/Vegan Swedish Cabbage Pudding”

Quiche Lorraine

Quiche is never wrong! Wonderful lunch or even a light dinner. Incredibly tasty despite few ingredients. The classic quiche calls for smoked bacon. Here I have replaced the smoked bacon with ordinary bacon and smoked ham. It’s not diet food with cream, bacon, and lots of eggs, but it is incredibly tasty. In standard cases, you make a simple egg filling, but here I mix in some flour in the egg filling, which makes the mixture slightly firmer. Suitable for the quiche is a simple green salad with a tasty dressing. Continue reading “Quiche Lorraine”

Tikka Masala – my way

I love Tikka Masala and I usually order it when we visit an Indian restaurant. I decided to do it myself as the Corona-virus restricts us all right now. The food itself does not take that long to cook, but it is advantageous if you marinate the chicken overnight or at least for 3-4 hours. I let it marinate in the fridge overnight. And just by changing a few things you can actually make this dish all vegetarian! Continue reading “Tikka Masala – my way”