Yes – summer has reached Sweden now, and then it is convenient with meals that are easy to make. We like all kinds of kebabs, and today I fell for making Indian kebab, which is incredibly tasty. Continue reading “Indian kebab with Pita bread”
Now is the season for wonderful Fava Beans in Sweden. I remember the days back in 1966 when nobody used this excellent vegetable or knew about the wonderful effects of it in Sweden. Nowadays even swedes buy fresh fava beans… so we have come a long way. In Iran, fava beans are used either as snacks during summer and early autumn or used in vegetarian patties or in a wonderful risotto together with herbs. I will blog about the risotto later. Continue reading “Wonderful vegetarian snacks – Fava Beans”
Many people may not know that Iranian Cuisine has many wonderful vegetarian dishes. Last week my brother-in-law and I were with some good friends at Saaghi Grill in Solna (Sweden) for lunch. During lunch, one of our friends told me that she liked leeks in all form and shape. Already there, I began to create something with leeks in my mind, I just wanted to surprise her. Continue reading “Leek Frittata”
When I was organizing a baby shower for my daughter in law, Anna, I decided to make spinach pies. A friend of mine had given me a recipe, I knew how he made it but no measures! I have now adjusted everything to my own taste and I am happy to say that the result was incredibly good.
Took some with me when I visited my brother in law who is 95-year-old and who is quite picky when it comes to food. He gave me feedback that I should add a little more acidity in the pie. I myself thought that I needed some crunchiness in the pie as well. Continue reading “My Persian-Greek Spinach Pie”
Persian stuffed grape leaves have become one of my absolute favorite dishes, an absolute must of course when we offer a buffet, for example. You can make them completely vegetarian or vegan, replace the meat with vegetarian options, otherwise you can follow the recipe. It looks more difficult than it is really, it is worth making a lot at one time and freeze! Continue reading “Persian stuffed grape leaves”
I received the recipe once on a flight where I had a Chinese gentleman who was seated next to me. We came to talk about food – wonderful subject that everyone is interested in. I asked how his mother used to make spring rolls and got a pretty good description, I wrote down some notes which I found the other day and just had to try it with some modifications of course 😊 Continue reading “Spring rolls my way!”