I love coleslaw, don’t really remember but I know we ate a delicious coleslaw at a restaurant and I asked for the recipe, it’s probably over 20 years ago. Received a recipe for several kilos of coleslaw from the restaurant. The recipe was added to my collection and I forgot all about it! Continue reading “Coleslaw!”
My dear niece Shirin with family has a summer cottage in Getryggen in the region of Hälsingland, Sweden, a wonderful place where visitors can fully charge their batteries! This is the place where you just do whatever you want.
We gathered there to celebrate Kahan (nephew) and Tina (his wife) who together became 100 years! I made the dinner and Shirin made the salad dressing that was incredibly good! Asked to get the recipe of course!
Continue reading “Dressing from Getryggen!”
This salad has its origin in Shiraz. Shiraz is one of Iran’s most historic sites. It is also the birthplace of some of our most respected Persian poets such as Hafiz and Saadi. Shiraz is famous for its magnificent architecture, beautiful gardens and the majestic cypress called sarv-eh-naz. It is also here that you can visit the ruins of Persepolis. Continue reading “Salad Shirazi”
My son Patrick is very fond of a special dressing called Ranch dressing or Farmardressing as we call it in Sweden. Over the years, we have bought semi-manufactured products from the US but most are quite tasteless. During Christmas holidays a few years ago, Patrick and I experimented freely. After many attempts, we finally created a very good dressing. The best thing is that our PoP (Pakizeh & Patrick) dressing as we call it at home is a dressing that lasts for a long time as it includes only dry ingredients. The mixture can also be used with dips, cold sauce for BBQ dishes or even a “dry rub” for meat or chicken. I promise you, you will not regret making it!
Continue reading “Dressing mixture with many uses! PoP!”
A wonderful salad that my sister Payande use to make. Nice as a starter. If you want some crunchiness add some roasted Pine nuts on top before serving. My guests liked it a lot.
I always make a lot of dressing because it goes well with all kind of salad! Continue reading “Avocado salad and dressing with a different touch”