This salad has its origin in Shiraz. Shiraz is one of Iran’s most historic sites. It is also the birthplace of some of our most respected Persian poets such as Hafiz and Saadi. Shiraz is famous for its magnificent architecture, beautiful gardens and the majestic cypress called sarv-eh-naz. It is also here that you can visit the ruins of Persepolis. Continue reading “Salad Shirazi”
My son Patrick is very fond of a special dressing called Ranch dressing or Farmardressing as we call it in Sweden. Over the years, we have bought semi-manufactured products from the US but most are quite tasteless. During Christmas holidays a few years ago, Patrick and I experimented freely. After many attempts, we finally created a very good dressing. The best thing is that our PoP (Pakizeh & Patrick) dressing as we call it at home is a dressing that lasts for a long time as it includes only dry ingredients. The mixture can also be used with dips, cold sauce for BBQ dishes or even a “dry rub” for meat or chicken. I promise you, you will not regret making it!
Continue reading “Dressing mixture with many uses! PoP!”
A wonderful salad that my sister Payande use to make. Nice as a starter. If you want some crunchiness add some roasted Pine nuts on top before serving. My guests liked it a lot.
I always make a lot of dressing because it goes well with all kind of salad! Continue reading “Avocado salad and dressing with a different touch”