Our kids were coming over for Easter and I wanted to make some Gelato, after making the Gelato I had many egg whites left, I know that you can freeze the egg whites but I came to think of Budapest roll which is a Swedish cake and not Hungarian as one might think. The creator is said to be Ingvar Strid who was a confectioner from Vetlanda, the reason why he called it Budapest roll remains a mystery. The classical Budapest roll is made with hazelnuts and mandarin segments in a can. Continue reading “Anna´s Budapest roll”
The Swedish name for this cake is “Tigerkaka”, or “Tiger cake”, but I guess that the correct translation is Marble Cake. At the end of the 1970s, I bought a cookie mold, it also contained some recipes. A recipe that is incredibly frequent in our household is the marble cake. It is still our kids favorite cake. We also have fun how the chocolate mix is distributed every time, we have a little guess game about what it represents, I think I enjoy the game more than anyone else 😊 Continue reading “Marbled Cake”
I’ve got such a craving for making brownies! I try all kind of recipes. I found one recipe that I might have received from a friend, it is a simple and quick recipe that you can vary with or without nuts. Or why not a cheesecake brownie, recurring about that particular recipe later.
Continue reading “Anna´s Brownies”
I had promised to bake Birthday cakes for my brother-in-law. Since we were going to be many people I decided to bake two cakes and two cheesecakes. The most popular one turned out to be my Lime cheesecake. Continue reading “Lime Cheese Cake”
There are few things that most Iranian household always have at home. Dates and walnuts are among these ingredients. I saw a TV program where they made a date cake and got very inspired to do my own version. Here is my interpretation. I decorated my cake with icing – but it is not necessary, the cake is such a delight without the icing as well. Continue reading “Delicious cake with dates and nuts”
As a child, I was quite fussy when it came to food and sweets. These cookies nevertheless were and still are one of my favorites. Very delicious and quite easy to make.
For a luxurious version – add some saffron mixed with one or two tablespoons of warm water to the dough. Wonderful cookies for Easter. Continue reading “Gothab – or Persian sweet nuggets”
Carrot cake is a favorite in our household, but I thought we needed to renew ourselves. Had a big Zucchini at home and wanted to do something about it. Zucchini burgers of course but the zucchini I had at home was big enough to do something more with it. I decided to make a zucchini cake. One might think it’s strange to have vegetables in cakes but I guarantee – you will just love this cake.
The recipe is a combination of my recipe for carrot cake, gingerbread and some additional stuff. You will not regret making this delicious cake, I promise you! The cake is moist and durable. Fold it in aluminum foil and store in the refrigerator. Well – that thing about durable 😊 we eat it all within 2 – 3 days! Continue reading “Wonderful Zucchini cake”