As a child, I was quite fussy when it came to food and sweets. These cookies nevertheless were and still are one of my favorites. Very delicious and quite easy to make.
For a luxurious version – add some saffron mixed with one or two tablespoons of warm water to the dough. Wonderful cookies for Easter. Continue reading “Gothab – or Persian sweet nuggets”
Carrot cake is a favorite in our household, but I thought we needed to renew ourselves. Had a big Zucchini at home and wanted to do something about it. Zucchini burgers of course but the zucchini I had at home was big enough to do something more with it. I decided to make a zucchini cake. One might think it’s strange to have vegetables in cakes but I guarantee – you will just love this cake.
The recipe is a combination of my recipe for carrot cake, gingerbread and some additional stuff. You will not regret making this delicious cake, I promise you! The cake is moist and durable. Fold it in aluminum foil and store in the refrigerator. Well – that thing about durable 😊 we eat it all within 2 – 3 days! Continue reading “Wonderful Zucchini cake”