Swedish Rimbo buns!

The most delicious buns ever! The mystery surrounding this Rimbo bun has always been immense, and the recipe has been a secret for centuries. The inhabitants of Rimbo (Sweden) wanted the formula to be safe, and security measures took place to achieve that. No one wanted the method to land in the wrong hands and sold on Blocket (Swedish buy and sell site), eBay, etc. Continue reading “Swedish Rimbo buns!”

Anna´s Budapest roll

Our kids were coming over for Easter and I wanted to make some Gelato, after making the Gelato I had many egg whites left, I know that you can freeze the egg whites but I came to think of Budapest roll which is a Swedish cake and not Hungarian as one might think. The creator is said to be Ingvar Strid who was a confectioner from Vetlanda, the reason why he called it Budapest roll remains a mystery. The classical Budapest roll is made with hazelnuts and mandarin segments in a can. Continue reading “Anna´s Budapest roll”

Marbled Cake

The Swedish name for this cake is “Tigerkaka”, or “Tiger cake”,  but I guess that the correct translation is Marble Cake. At the end of the 1970s, I bought a cookie mold, it also contained some recipes. A recipe that is incredibly frequent in our household is the marble cake. It is still our kids favorite cake. We also have fun how the chocolate mix is ​​distributed every time, we have a little guess game about what it represents, I think I enjoy the game more than anyone else 😊 Continue reading “Marbled Cake”

Delicious cake with dates and nuts

There are few things that most Iranian household always have at home. Dates and walnuts are among these ingredients. I saw a TV program where they made a date cake and got very inspired to do my own version. Here is my interpretation. I decorated my cake with icing – but it is not necessary, the cake is such a delight without the icing as well. Continue reading “Delicious cake with dates and nuts”

Gothab – or Persian sweet nuggets

As a child, I was quite fussy when it came to food and sweets. These cookies nevertheless were and still are one of my favorites.  Very delicious and quite easy to make.

For a luxurious version – add some saffron mixed with one or two tablespoons of warm water to the dough. Wonderful cookies for Easter. Continue reading “Gothab – or Persian sweet nuggets”

Wonderful Zucchini cake


 

Carrot cake is a favorite in our household, but I thought we needed to renew ourselves. Had a big Zucchini at home and wanted to do something about it. Zucchini burgers of course but the zucchini I had at home was big enough to do something more with it. I decided to make a zucchini cake. One might think it’s strange to have vegetables in cakes but I guarantee – you will just love this cake.

The recipe is a combination of my recipe for carrot cake, gingerbread and some additional stuff. You will not regret making this delicious cake, I promise you!  The cake is moist and durable. Fold it in aluminum foil and store in the refrigerator. Well – that thing about durable 😊 we eat it all within 2 – 3 days! Continue reading “Wonderful Zucchini cake”