Easy and tasty cookies in a jiffy! Continue reading “Party Cookies”
The most delicious buns ever! The mystery surrounding this Rimbo bun has always been immense, and the recipe has been a secret for centuries. The inhabitants of Rimbo (Sweden) wanted the formula to be safe, and security measures took place to achieve that. No one wanted the method to land in the wrong hands and sold on Blocket (Swedish buy and sell site), eBay, etc. Continue reading “Swedish Rimbo buns!”
Surely no cookie is better than the Swedish dream cookie? It is a classic on the coffee table or the famous Swedish Fika (coffee break)!
Continue reading “A Swedish Dream Cookie!”
A very easy and delicious Swedish Love cake or Kärleksmums as it is called in Sweden. Continue reading “A Very Yummy Swedish Love Cake!”
A wonderful and easy recipe for English muffins, you just mix the dough before you go to bed. The next morning you mix in a few more ingredients, some waiting time for the fermentation – then you have freshly baked bread for breakfast! Continue reading “English muffins with sourdough”
We have a fantastic rhubarb plant in our garden, we try to use it as much as we can during the summer. Rhubarb pie is absolutely a favorite during summer, easy and incredibly good. This pie has a Persian touch with cardamom and rose water, a fantastic combination I have to say. One can exclude it of course but be brave and dare a little! The pie also contains some nuts that can be excluded if you are allergic. I found the basic recipe online many years ago but can’t find it back now. What I have added is cardamom, rose water and nuts. Continue reading “Rhubarb Pie”
I never thought that I would have another love affair at my age, but it is possible of course! It is wonderful to wake up in the morning and feel needed. It is even more exciting to experience the progress! Well, it is not what you think, a man I have in mind, it is sourdough! Continue reading “A new love affair! Sourdough”
Our kids were coming over for Easter and I wanted to make some Gelato, after making the Gelato I had many egg whites left, I know that you can freeze the egg whites but I came to think of Budapest roll which is a Swedish cake and not Hungarian as one might think. The creator is said to be Ingvar Strid who was a confectioner from Vetlanda, the reason why he called it Budapest roll remains a mystery. The classical Budapest roll is made with hazelnuts and mandarin segments in a can. Continue reading “Anna´s Budapest roll”
The Swedish name for this cake is “Tigerkaka”, or “Tiger cake”, but I guess that the correct translation is Marble Cake. At the end of the 1970s, I bought a cookie mold, it also contained some recipes. A recipe that is incredibly frequent in our household is the marble cake. It is still our kids favorite cake. We also have fun how the chocolate mix is distributed every time, we have a little guess game about what it represents, I think I enjoy the game more than anyone else 😊 Continue reading “Marbled Cake”
I’ve got such a craving for making brownies! I try all kind of recipes. I found one recipe that I might have received from a friend, it is a simple and quick recipe that you can vary with or without nuts. Or why not a cheesecake brownie, recurring about that particular recipe later.