A wonderful mix of all my fruitcake recipes! So incredibly easy and delicious! It can be eaten at any time and not just for Christmas! Continue reading “Fruit Cake”
Wonderful seasonings – be a little adventurous, dare to try, you will not be disappointed! Continue reading “Advieh – The art of seasoning in the Persian kitchen”
Excellent starter with cucumber and feta cheese. Super delicious despite its simplicity. Continue reading “Wonderful starter with cucumber and feta cheese”
Excellent and durable Christmas cake with traditions in Germany. The bread is baked 2-3 weeks before Christmas so that it has time to “mature.” I can highly recommend this excellent Christstollen! Continue reading “Christstollen”
Make your candied orange peel for the Christmas cake or cakes in general. – Best of all, you avoid unnecessary preservatives!
As I have written before, I am preparing to bake a German Christmas cake (Christstolle) – you need, among other things, candied orange peel. Continue reading “Candied orange peel”
Preparing to bake the German Christmas cake (Christstollen). Then it would be best if you mix your spices. It is certainly possible to buy ready-made seasoning, but it is just as quick to mix your own. Continue reading “Spices for Christstollen”
The most straightforward, tastiest, and juiciest chicken I have ever made!
This recipe has a few hundred years on its neck; the recipe initially comes from the first cookbook published in Rome – 10 A.D. the author was Marcus Gavius Apicius’ and the book: De re coquinaria (of culinary significance). Pullum Parthicum means chicken from Parthia, which is the current northeastern part of Iran. Lovage and Asofetida were spices that came to Rome from Parthia – hence the name. Continue reading “Pullum Parthicum”
Sausages can be incredibly tasty! Here is a recipe for a wonderful stew with two kinds of sausages that warms the soul! Feel free to visit my blog for a complete list and amount of ingredients. Can easily be made vegetarian. Continue reading “Sausage stew”
Fresh herbs are always present at an Iranian dinner or lunch table. Continue reading “Always present at the Iranian table.”
Balancing food is serious business for all Iranians. Therefore we follow the food system that has been around for more than 1000 years! Continue reading “Persian food system”