Today I am going to serve cevapcici and of course tzatziki, a wonderful combination and suitable for the wonderful spring day that we have in Stockholm today. I have experimented a lot with the recipe but this basic recipe is just so easy and delicious.
Excellent börek “rolls” with Turkish yufka dough. Incredibly useful to have as a snack or on a picnic. Fill it with what you like – here I give recipes for two different fillings – let your imagination run wild! One is vegetarian with feta cheese and herbs; the other is a meat filling. I have … Continue reading Vegetarian and meat Börek – Graduation Picnic
When I was organizing a baby shower for my daughter in law, Anna, I decided to make spinach pies. A friend of mine had given me a recipe, I knew how he made it but no measures! I have now adjusted everything to my own taste and I am happy to say that the result … Continue reading My Persian-Greek Spinach Pie