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Fastidious Chef

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Search Results for: basic meat sauce

Basic meat sauce

When our children were younger, like their mother, they were just “picky” with their food. With ”picky” children you have to become creative in the kitchen, it is that simple. Had and still always have ready to go meat sauce in the freezer, usually, I cook it with turkey meat but you can use the … Continue reading Basic meat sauce →

fastidiouschef Khoresht/Stew, Meat Leave a comment 4 April, 201915 November, 2020 2 Minutes

Vegan meat sauce

When I bought Freekeh I was thinking of making a meat sauce with it. So today I made it for lunch, what a delight! You can, of course, add more seasoning to it like dried herbs, etc. But the basic vegan meat sauce is just fine as it is. Will work very well for moussaka … Continue reading Vegan meat sauce →

fastidiouschef Vegan Leave a comment 18 April, 201915 November, 2020 2 Minutes

Lasagna!

A favorite dish here at our house is Lasagna. I like to experiment but it doesn’t suit our sons! It must taste like it always has. Remember once when I really made everything from scratch, even the pasta. I then experimented with some saffron in the meat sauce. Well, I didn’t have to wait long … Continue reading Lasagna! →

fastidiouschef Meat, Pasta-Pie-Sandwiches Leave a comment 8 August, 20194 November, 2020 2 Minutes

My Persian minced turkey Pie

Visited Ingelsta Kalkon in Stockholm not so long ago, we were going to put in an order for a party hosted by my brother-in-law. We seized the opportunity to have lunch there. Ordered turkey pie, it was so good that I thought: I must try and make this when I get home! Had all the … Continue reading My Persian minced turkey Pie →

fastidiouschef Pasta-Pie-Sandwiches, Poultry Leave a comment 20 April, 20194 November, 2020 2 Minutes

Moussaka – my way

We have spent a lot of time in Greece since my husband was stationed in Rhodes many years ago. We have had many different kinds of Moussaka in Greece and every time we had it, I would ask for the recipe! The recipe for the bechamel is a mixture of all the different kinds of … Continue reading Moussaka – my way →

fastidiouschef Meat Leave a comment 12 April, 20194 November, 2020 2 Minutes

Swedish Cabbage Pudding

This dish is a beautiful, delicious, and classical dish in Swedish cuisine. Very easy to make and a practical meal when you have to feed many people.

fastidiouschef Meat Leave a comment 23 April, 202015 November, 2020 2 Minutes

Järpar – Bird without bird!

The bird Tetras bonasia (Hazel grouse) has given the name to this Swedish dish. The dish does not contain poultry meat at all! In fact, despite extensive investigations, I have not been able to find why this dish has a bird name. 😊 What I have found is that Gustav II Adolf ate fried Hazel … Continue reading Järpar – Bird without bird! →

fastidiouschef Meat Leave a comment 8 June, 20194 November, 2020 2 Minutes

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