Swedish pancake in the oven

This is a very easy recipe and suitable when you are very many people or just a few! Wonderful Sunday breakfast.

The mixture is the same as the “thin” Swedish pancakes but easier since you use the oven instead of a frying pan. Freezes well!It can be all vegetarian or as here where we use bacon as well :))

Ingredients for 4 people:

280 grams of bacon (thin slices and cut into small pieces)
1/4 of a teaspoon white pepper
3 eggs
7 dl of milk
3,5 dl of flour
1 tsp salt
1 tbsp sugar
Oil and butter

A oven dish 38 x 26 cm or 15 x 10 inches

  1. Heat the oven to 200 degrees (Celsius) or 392 (Fahrenheit).
  2. Heat a pan and fry the bacon crispy, season with 1/4 of a teaspoon white pepper. Lower the heat and keep the bacon warm meanwhile you make your pancake mixture.
  3. Pour in the eggs in a stand mixer, add the sugar and salt, and mix for a couple of minutes.
  4. Add half of the flour and milk and continue mixing for another 2 – 3 minutes.
  5. Add the rest of the milk and flour and mix well.
  6. Butter and oil an oven dish, be very meticulous when it comes to the corners.
  7. Pour in the pancake mixture, add the crispy bacon with its fat and divide it evenly in the pan.
  8. Put it in the oven – you will see big “bubbles” after 10 – 15 minutes, (see picture below). Lower the heat to 175 (Celsius) or 347 (Fahrenheit) after 30 minutes and let the pancake cook for additional 10 minutes.

Take it out and cut with a sharp knife into desired pieces. Serve with lingonberry.



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