Love to make ice cream as soon as spring approaches! This ice-cream or gelato is both delicious and beautiful! I buy Swedish blueberries from the freezer section; they have the best taste in my opinion before we get fresh Swedish blueberries. Frozen blueberries cost half as much as fresh blueberries right now in Sweden. Continue reading “Blueberry ice-cream or gelato!”
Something for both children and adults! In Iran, we are careful about what we eat in winter, spring, etc. When spring came, it was customary to offer salad (Romaine salad) with accessories. One of the accessories for the Romaine salad was just mint syrup. The other was a mixture of white wine vinegar and Angelika. Continue reading “Sekanjebin (Persian mint syrup)”
So easy and delicious! Persian sour plums converted into the most delicious dessert!
You have most probably seen this wonderful fruit at oriental grocery stores, not knowing what to do with them. I do not blame you. Continue reading “Persian plum compote (kompote Goje Sabz)”
The absolutely most wonderful strawberry syrup for the ice cream of your choice! I just love strawberries and nowadays one can find fresh strawberries in the store already in March, but the price is rather high if you want to use it for a sauce or syrup – that is why I chose to use frozen berries for the syrup. Continue reading “Strawberry Sauce”
The best ice-cream ever!
Planning to visit our oldest son with family this weekend and I decided to make an ice-cream bomb, with flavors that I know they like. Since my daughter-in-law is allergic to Pome fruits, I decided to make coconut ice cream that I have blogged about before, combined with strawberry ice cream (or sorbet) and ginger ice cream. Continue reading “Strawberry ice-cream or sorbet!”
This is a very easy recipe and suitable when you are very many people or just a few! Wonderful Sunday breakfast. Continue reading “Swedish pancake in the oven”
It’s no secret that we Iranians drink an incredible amount of tea every day. It is a ritual about tea drinking that is not so widely known. On the other hand, what most do not know is that Iran produces lots of tea. It’s really an incredible story about how the production started in Iran. In 1895, the English had a monopoly on tea production in India with the quite rigid rules for non-Europeans to engage in this trade. Continue reading “Chai – Te – Tea”
Today I am going to serve cevapcici and of course tzatziki, a wonderful combination and suitable for the wonderful spring day that we have in Stockholm today. I have experimented a lot with the recipe but this basic recipe is just so easy and delicious. Continue reading “TZATZIKI!”
I have learned that there is a difference between meringues and meringues! It is said that meringues originate from the town of Merringen in Switzerland. The meringues available to buy are pretty dull in my opinion. It is quite easy to make meringues yourself so why buy?
Use areas for meringues are many, I myself like to make meringues and serve it with ice cream or gelato. Simply put, your own imagination is the limit 😊