I’ve got such a craving for making brownies! I try all kind of recipes. I found one recipe that I might have received from a friend, it is a simple and quick recipe that you can vary with or without nuts. Or why not a cheesecake brownie, recurring about that particular recipe later.
Continue reading “Anna´s Brownies”
Freekeh has been used in the Middle East for ages. It is green wheat grain that is harvested before it is ripe. There are both crushed and whole Freekeh. If you want to lose weight, you can replace rice with the new trendy Freekeh as it has a low GI. You will feel satisfied for a long time, I promise! Continue reading “Freekeh Salad”
This is a classic accompaniment that we simply cannot do without in our household. My mother-in-law Bojan Holvander used to serve pressed cucumbers together with Swedish meatballs or steak that was served on Sundays. Continue reading “Pressed Cucumber”
When we are out of homemade bread in the USA during our visit, the best option is English muffins. We are really Blessed in Sweden when it comes to the variety of good bread, this is not really the case in the USA in general. You do not even need to have an oven to make these wonderful muffins. The following recipe is enough for 6 muffins, depending on how large you make them. The shape I cut out muffins with is 8 cm in diameter (3 inches). If you use larger shapes you get fewer muffins. Continue reading “English Muffins”
I visited my niece in Getryggen (Jämtlands County – Sweden), her mother-in-law (Ulla) baked crispy crackers and it was immediately a hit! Once at home, I baked these and my daughter-in-law became very fond of it too. These crackers are very easy to make. Continue reading “Crispy Crackers!”