40 years ago, a very good friend of mine made dumplings from Öland which is a Swedish island situated on the south-east coast. I just loved it and asked for the recipe. I used the recipe for the first time a few years later when we lived in England, it was a hit and gave me the courage to try it over and over again 😊.
Now the fall has definitely arrived here in Sweden then it is really nice to have different kinds of soups. I have always been very fond of minestrone soup, it is just like all Persian soups a good and satisfying meal. You can make minestrone soupe completely vegetarian or as I have chosen here to have meat in it. Have said and written it before, recipes are not carved in stone as we say here in Sweden, you can experiment freely. The only thing I think of when I cook is that it has to suit the taste bud of my family. Continue reading “Minestrone Soup”
I still remember when I visited my brother in the United States first time in the early 70’s. He made Sunday breakfast with hash browns, I still recall the wonderful taste of that hash brown! Since then, I’ve been experimenting in order to make the perfect hash browns. Continue reading “Best Hash Brown”