Dry fruit dessert

It cannot be easier than this. I always have a stock of dried apricots and plums. I sometimes eat it as a snack. The dried apricots and plums that I use are washed and very soft therefore I do not need to boil them in water. A variation can be to cook the fruits for 10 – 15 minutes and then let them soak in the same water overnight.

200 grams of dried plums
200 grams of dried apricots
1 tsp lemon zest
3 dl boiling water

2 – 3 tablespoons slivered pistachios
2 – 3 tablespoons slivered almond
Fresh mint for decoration
1 – Divide the fruit into 2 pieces using scissors.
2 – Put the lemon zest in a bowl.
3 – Boil the water and pour a little (1 dl) over the lemon zest.
4 – Put the fruit in the bowl and add another 2 dl of water. Stir.
5 – Cover and put it in the fridge overnight.

Decorate with slivered pistachio and almond and maybe some fresh mint leaves. You can also serve some yogurt with this dessert.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.