It cannot be easier than this. I always have a stock of dried apricots and plums. I sometimes eat it as a snack. The dried apricots and plums that I use are washed and very soft therefore I do not need to boil them in water. A variation can be to cook the fruits for 10 – 15 minutes and then let them soak in the same water overnight.
200 grams of dried plums
200 grams of dried apricots
1 tsp lemon zest
3 dl boiling water
2 – 3 tablespoons slivered pistachios
2 – 3 tablespoons slivered almond
Fresh mint for decoration
1 – Divide the fruit into 2 pieces using scissors.
2 – Put the lemon zest in a bowl.
3 – Boil the water and pour a little (1 dl) over the lemon zest.
4 – Put the fruit in the bowl and add another 2 dl of water. Stir.
5 – Cover and put it in the fridge overnight.
Decorate with slivered pistachio and almond and maybe some fresh mint leaves. You can also serve some yogurt with this dessert.