Carrot Frittata

On Saturday I was craving something with carrots – it had to be easy to make! This is indeed very easy to make and so delicious! You can either fry it in rings of peppers or as I also tried to cover both sides with bread crumbs, personally I prefer the latter. It is all vegetarian but not vegan, you can easily make it vegan if you replace the eggs with vegan options. 

Gives 5 pcs frittata

115 grams of ground carrot
2 eggs
60 grams of grated yellow onion
1/4 of a teaspoon cinnamon
1/4 of a teaspoon of turmeric
0.5 teaspoon salt
1/4 of a teaspoon black pepper
1/4 of a teaspoon ground cumin
1/2 dl bread crumbs
2 tablespoons of wheat flour
0.5 dl grated parmesan cheese
10 grams of Berberis
15 grams of chopped walnuts (can be excluded)
1 yellow pepper

1 – Grate onion and carrot on the coarse side of the grater.
2 – Wash, clean and cut slices of yellow pepper.
3 – Measure spices.
4 – Mix everything except for the pepper in a bowl and mix well. If the mixture is too loose, just add more flour and parmesan cheese.
5 – Heat a frying pan with oil and put slices of peppers – fill the peppers with carrots and cook for 3 – 4 minutes on each side on medium heat.

Serve with bread, yogurt or a salad with tasty dressing.


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