Avocado salad and dressing with a different touch

Starter - Salads - Dressing 1 Minute

A wonderful salad that my sister Payande use to make. Nice as a starter. Add some roasted Pine nuts if you want to achieve some crunchiness. Add it on top before serving. My guests loved it!
I always make a lot of dressing because it goes well with all kind of salad!

For 2 persons
2-3 avocado
Mushrooms (as much as avocado (I usually weigh it)
Some lemon juice.

dressing:
1/2 dl vinegar
1 dl olive oil
2 – 3 tablespoons Dijon mustard
2 ml of salt
1 ml black pepper
1 tablespoon of squeezed lemon
1 teaspoon powdered Fenugreek leaves

Method:

  1. Core the avocado. Slice it. Put it all in a bowl.
  2. Pour some lemon juice over so that it does not change color.
  3. Peel the mushrooms, cut into thin slices, pour it over the avocado, and mix it gently.
  4. Mix the dressing. Pour and allow to stand at room temperature for 30 minutes.

Enjoy!

Published by fastidiouschef

Welcome to Fastidious Chef. I have had a very hectic career, I am now a "time millionaire" (retired) and have the privilege to spend more time cooking. It is indeed a great joy to cook. I was born in Iran, but raised in Sweden. In my childhood and early teens, the kitchen was a place I never visited, it was merely a place of service. It was only when I came to Sweden that I was introduced to what was going on in the kitchen! I have read and experimented a lot with food since then with wonderful raw models in my siblings and mom. Glad to have you here. Enjoy!

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