Eggplant gratin

Eggplant gratin tastes almost like poetry!
This dish was created with inspiration from all Persian cookbooks I read. I just love aubergines in all shapes and always have a few at home. Now there was only one left in my fridge and I was hungry. Picked up all the ingredients that I could think of fit together and sim sala bim I got a little grating that was incredibly good.  Continue reading “Eggplant gratin”